Pistachio Square Baklava
The classic Antep baklava: 40 layers of pastry, plenty of green pistachio, semolina cream and clarified…
- 500 g
- 1 kg
- 2 kg tray
Gaziantep · Şahinbey · 1958
We take EU-registered Antep baklava out of the oven in the morning and ship it in the afternoon. Choose the variety, enter the kilos and see the total.
Counter price
Choose varieties by the kilo and half-kilo boxes by the piece; see the total and send your order on WhatsApp.
Registered taste
Antep baklava received EU geographical indication status (PGI) in 2013. We make it in Gaziantep by the traditional method defined in that registration, with the same four ingredients: green pistachio, clarified butter, hand-rolled pastry and syrup.

From the tray
500 g, 1 kg or a 2 kg tray; dry baklava keeps best in shipping.
The classic Antep baklava: 40 layers of pastry, plenty of green pistachio, semolina cream and clarified…
Baked in a round tray and cut into wedges: thick at the edge, full of pistachio in the middle.
Whole pistachios rolled in pastry and coiled into rings, showing a green circle in cross-section.
Pistachio baklava with reduced syrup and the excess butter drained off; stays fresh for up to 10 days.
Whole pistachios wrapped in shredded kadayif; crisp, golden, Antep-style twists.
Baklava soaked in milk instead of syrup, dusted with cocoa and served chilled.
Antep's classic breakfast: pastry folded with clotted cream, pistachio and sugar and cooked on a…
Workshop visit

Freshness guaranteed
Square baklava · tin box
About 28 pieces of pistachio square baklava; next day to major cities.
Square, dolama, twist, carrot slice
Four varieties in a divided round tin tray; for big tables.
1.5 kg dry baklava · EU included
For loved ones far away: dry baklava that lasts 10 days and 250 g of green pistachio kernels.
3 kg · 5 varieties
3 kg for the holiday table: square, carrot slice, dolama, twist and şöbiyet.
From Şahinbey
Tepebaşı Mah. Suburcu Cad. No: 41, Şahinbey / Gaziantep
Daily 07:00 – 22:00 (katmer 07:00 – 12:00)
Karataş Mah. 112104 Nolu Cad. No: 9, Şahinbey / Gaziantep
Weekdays 06:00 – 18:00 (visits by appointment)
İbrahimli Mah. Mehmet Akif Ersoy Blv. No: 77, Şehitkamil / Gaziantep
Daily 08:00 – 23:00
Gaziantep Havalimanı Dış Hatlar ve İç Hatlar Gidiş Katı, Oğuzeli / Gaziantep
05:00 – 24:00 according to flights
Atatürk Mah. Ataşehir Blv. No: 32, Ataşehir / İstanbul
Daily 09:00 – 22:00
Kavaklıdere Mah. Tunalı Hilmi Cad. No: 96, Çankaya / Ankara
Daily 09:00 – 21:30
Freshness plan
Choose the dispatch date, delivery area and variety; see when the baklava will reach you and the last day to enjoy it.


Three generations of baklava makers
We started on Suburcu Street in 1958 with one stone oven and two rolling pins. Today 40 masters follow the same rules: August-harvest green pistachios, Urfa clarified butter and pastry rolled by hand every day.
The pastry is rolled thin enough to read a newspaper through; forty layers, one by one, by hand.
Those who opened the box
The Far-from-Home Box reached Berlin in four days. The dry baklava was still crisp and the pistachios bright green. It tasted like my mother's.
The mixed tray was at my door by noon the next day. The pieces were packed upright and none were crushed.
For the holiday, 220 boxes with branded sleeves were sent to our clients. Every address on the Excel list was tracked individually.
Baklava journal
Antep Baklava
What sets apart Antep baklava, the first Turkish product registered in the European Union in 2013?
Read moreStorage and Shipping

Branded sleeves, personalised cards and individual shipping to your address list; book a corporate meeting with tasting.
Order line+90 342 555 19 58