Pistachio Square Baklava
The classic Antep baklava: 40 layers of pastry, plenty of green pistachio, semolina cream and clarified…
- 500 g
- 1 kg
- 2 kg tray
5 products
The classic Antep baklava: 40 layers of pastry, plenty of green pistachio, semolina cream and clarified…
Baked in a round tray and cut into wedges: thick at the edge, full of pistachio in the middle.
Baklava soaked in milk instead of syrup, dusted with cocoa and served chilled.
Antep's classic breakfast: pastry folded with clotted cream, pistachio and sugar and cooked on a…
Branded sleeves, personalised cards and individual shipping to your address list; book a corporate meeting with tasting.
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