Mehmet Tahtalıoğlu
Third generation, general manager
Grew up in the shop his grandfather Hüseyin Tahtalıoğlu opened in 1958. Every August he tours the pistachio orchards and buys the green kernels himself.
Our Masters
Our experienced, expert team
İbrahim Usta (İbrahim Yeşiltepe)
Head master
Started as an apprentice at 13. Oversees the rolling of 40 trays of pastry a day and the oven temperatures.
Gülşen Tahtalıoğlu Avcı
Customer relations and events
Responsible for online orders, wedding and engagement trays and workshop visits.
Serkan Polat
Shipping and dispatch
Makes sure orders received by 14:00 ship the same day and handles the paperwork for international shipments.