Pistachio Square Baklava
The classic Antep baklava: 40 layers of pastry, plenty of green pistachio, semolina cream and clarified…
- 500 g
- 1 kg
- 2 kg tray
8 products
The classic Antep baklava: 40 layers of pastry, plenty of green pistachio, semolina cream and clarified…
Baked in a round tray and cut into wedges: thick at the edge, full of pistachio in the middle.
Whole pistachios rolled in pastry and coiled into rings, showing a green circle in cross-section.
Pistachio baklava with reduced syrup and the excess butter drained off; stays fresh for up to 10 days.
Whole pistachios wrapped in shredded kadayif; crisp, golden, Antep-style twists.
Baklava soaked in milk instead of syrup, dusted with cocoa and served chilled.
Antep's classic breakfast: pastry folded with clotted cream, pistachio and sugar and cooked on a…
Branded sleeves, personalised cards and individual shipping to your address list; book a corporate meeting with tasting.
Order line+90 342 555 19 58