Cold Baklava

Cold baklava is one of the most talked-about new desserts in Gaziantep in recent years. After the pistachio baklava comes out of the oven, it is soaked in cold sweetened milk instead of syrup, rested in the fridge for a few hours and dusted with cocoa before serving.

What does it taste like?

It is much lighter and less sweet than classic baklava. The pastry softens as it absorbs the milk, but the top layers keep a slight bite. It is ideal for hot summer days and for people who find syrupy desserts heavy.

Why can't we ship it?

Because it is soaked in milk, cold baklava is a milk dessert and must be kept at +4 °C. So it is served only in our shops and delivered within Gaziantep by refrigerated van.

Freshness

2 days in the fridge. Do not leave it at room temperature for more than an hour.