Carrot Slice Baklava

Carrot slice takes its name from its shape: baked in a round tray, the baklava is cut into wedges from the centre to the edge, and each wedge resembles a carrot. The thick edge of the slice is crisp, while the thin tip is full of pistachio and syrup.

Why does it taste different?

In a round tray the sheets are laid in a circle, and the pastry layers bunch up towards the outside of each slice. So the pastry-to-pistachio ratio differs from square baklava: more crunch, more concentrated pistachio. It is the most popular variety in Gaziantep at breakfast and in the afternoon.

Serving

Carrot slice is usually served with a slice of plain Maraş ice cream or a glass of strong tea. In the box the slices stand side by side; keep the box level when carrying it.

Freshness

4 days at room temperature. It is suitable for shipping, but the best flavour is in the first two days.