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Out of the oven in the morning, shipped in the afternoon: EU-registered Antep baklava

+90 342 555 19 58 Shop daily 07:00 – 22:00 · Shipping orders by 14:00 on weekdays ship the same day

SINCE BAKLAVERA 1958

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How Should Baklava Be Stored, and Should It Be Warmed? Serving It Right at Home

Storage and Shipping26 October 2026

How Should Baklava Be Stored, and Should It Be Warmed? Serving It Right at Home

Fridge or room temperature? Tips for serving baklava as if it were the first day.

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Antep Baklava 2
Storage and Shipping 2

Recent Posts

Why Is Antep Baklava Different? The Four Ingredients Behind the EU Geographical Indication07 November 2026
Green Pistachio Kernels: Why Harvest Early in August?03 November 2026
How Does Baklava Survive Shipping? Dry Baklava and the Balance of Syrup30 October 2026
How Should Baklava Be Stored, and Should It Be Warmed? Serving It Right at Home26 October 2026

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+90 342 555 19 58 Order on WhatsApp Price by the kilo

In Gaziantep since 1958, 40 layers rolled by hand

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BAKLAVERA

Antep baklava, EU geographical indication (PGI) 2013. Food business registration no. TR-27-K-019642. We use no margarine, colourings or preservatives.

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Tepebaşı Mah. Suburcu Cad. No: 41, Şahinbey / Gaziantep
+90 342 555 19 58
siparis@tahtalioglubaklava.com.tr
Shop daily 07:00 – 22:00 · Shipping orders by 14:00 on weekdays ship the same day

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